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Arlin_MacRae · 10-24-2005, 04:03 PM

I've smoked and fried chicken before, but not deep fried it. Can't see why it wouldn't work, though. 30 - 45 minutes in the chamber, then into the oil? Not enough time to dry out or anything.

You may be onto something there, Watson!!

10-24-2005, 04:03 PM	#12
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	I've smoked and fried chicken before, but not deep fried it. Can't see why it wouldn't work, though. 30 - 45 minutes in the chamber, then into the oil? Not enough time to dry out or anything. You may be onto something there, Watson!! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...