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Old 03-17-2012, 08:23 PM   #494
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA

Alls I know is that I'm a newbie here. Haven"t seen matchlight for several decades and don't need matches. If you care about this crap, grow up, please. A newbie is a newbie. I've got years on most of you, have ruined more meat than most, bested you a couple of times, and enjoyed myself immensly, and can learn from you all. Enjoy this place. I saw it today and paid. This has value!

By the way, on the other topic, the USDA does not have value, your butcher does! Grading is useless from any value or health aspects. Know your butcher. Everything else we do here is sedcondary!
Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher!
mallorjc is offline   Reply With Quote

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