Smoked deep fried turkey
Ok guys. My wife’s family has asked me do one of those turkeys where it is smoked and then deep fried. I have never cooked a turkey that way. I am planning on doing a few practice sessions before thanksgiving. My question is how exactly do you do this? How long do you smoke the turkey? Does it need to go right from the smoker to the fryer? How long do you fry it for? Do you put rub on the turkey?
Any help and advice you can share with me would be greatly appreciated. Thanks!
D-dog’s BBQ Rubs, So Good they’re better than Ketchup!