Thread: Smoked Beans
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Unread 10-24-2005, 01:25 PM   #8
sfisch
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I took my first try this weekend. Did my first butt, had it on the top rack of my WSM, put a large can of homestyle baked beans in the cast iron pot, added some molasses and brown sugar and put it on the bottom rack. Taste tested them about 4 hrs in and they were awesome, problem was I left them on for the entire cook, the smoke flavor was really overpowering. Next time I'll put them on about 4 hours from the end of the cook.

Scott
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