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Old 03-16-2012, 03:46 PM   #38
Moose
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Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
Originally Posted by bnew17 View Post
I was referring to pizza,,,,,,
Hard to say...you'll certainly want a high quality pizza stone to start. It sounds like you can get that grill very hot, so that's a good thing. My only concern would be that the bottom might cook faster than the top of the pie. In that case, you could look into something like THIS.
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Moose
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