Thread: Brisket Fever
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Unread 03-16-2012, 10:55 AM   #5
On the road to being a farker
Join Date: 10-24-11
Location: Richmond Virginia
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if you want to emulate fette's brisket, you should use a coffee rub. thats what they use. i actually think they sell it in the restaurant now.
Meadow Creek TS250, Horizon 20" Classic Backyard Smoker, old style weber performer
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