Thread: Bangers & Mash
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Unread 03-16-2012, 09:20 AM   #11
jeffsee
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Default Beef Stock

Quote:
Originally Posted by NU2QN View Post
Looks Awesome. I'm adding this to my list of recipes.
I almost forgot. I have 2 cups (give or take) of beef stock that went in after the Guiness evaporated. Simmered for about 15 minutes.
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