Thread: Bangers & Mash
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Old 03-16-2012, 09:20 AM   #11
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Join Date: 11-06-10
Location: Oshkosh, WI
Default Beef Stock

Originally Posted by NU2QN View Post
Looks Awesome. I'm adding this to my list of recipes.
I almost forgot. I have 2 cups (give or take) of beef stock that went in after the Guiness evaporated. Simmered for about 15 minutes.
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