Originally Posted by wnkt
Looks real good.
Did you make the bangers yourself, or store bought?
Did you get much smoke flavor by smoking the bangers after grilling them?
Couldn't get Bangers on such short notice, so I opted for Italian sausages.
Just before putting in the smoke I pierced each sausage to allow for some smoke. Then, after cutting up the sausage and covering in gravy, I left the top of the Dutch oven off to allow more smoke. I was pleasantly surprised by the amount of smokey flavor that came through in the final product.