Thread: Brisket Fever
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Unread 03-15-2012, 11:14 PM   #3
JS-TX
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+1 ^^

I would also add you should use a diffuser of some sort. No water. I've been cooking brisket on top of a cooling rack that sits on top of a alum. pan. The drippings are just too good too allow them to burn.
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