Well, I'm done cooking for tonight.
The Bangers & Mash turned out better than I expected. The smokey flavor was a nice touch.
First, I grilled the sausages.
LOVE the TBS flowing from my WSM.
There sits the WSM almost daring the sausages to jump in.
Once they were ready, I put the sausages in some cast iron.
Time to make the onions for gravy.
Caramelized the onions.
Add in some flour, tomato paste, and GUINESS.
To make this serve enough folks for the luncheon, I decided to cut the sausages into chunks. Then I created layers of onion gravy and sausages.
Bangers and Mash side-by-side. Tomorrow, I'll post more pics of it plated and in people's mouths.
Thanks for looking!