Scottie, what would need to be done to make it a top notch BBQ association. I would help out if we could get some guidelines on how it should be ran.
I know KCBS(Carolyn Wells) gave him a lot of greif when he started it. It was like he was competing against them and that wasn't his intentions at all.
You can PM or email (firstname.lastname@example.org
) if you like with your thoughts on what it would take to make it top notch. I would be willing to contact some of the other states and see how they run theres.
Ralph Weller, BWS Fatboy, 2 WSM Bullet, KCBS REP, KCBS Master CBJ, Certified Table Captain