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Unread 03-15-2012, 08:49 PM   #4
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Join Date: 07-01-08
Location: Beardstown, Illinois
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Scottie, what would need to be done to make it a top notch BBQ association. I would help out if we could get some guidelines on how it should be ran.
I know KCBS(Carolyn Wells) gave him a lot of greif when he started it. It was like he was competing against them and that wasn't his intentions at all.
You can PM or email ( if you like with your thoughts on what it would take to make it top notch. I would be willing to contact some of the other states and see how they run theres.

Ralph Weller, BWS Fatboy, WSM Bullet, KCBS Master CBJ, Certified Table Captain
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