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Old 03-15-2012, 09:14 PM   #59
is one Smokin' Farker
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Join Date: 08-23-10
Location: Nebraska

These are on my to-do list. As stated though, the sauce is a little hard to find. What tempature are beens smoked at?
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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