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Unread 03-14-2012, 11:08 PM   #7
martyleach
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Thanks John. I always appreciate you completeness when it comes to recipes. So many other BBQ guys leave out a lot of the details that make it taste great. I love starting with your recipe and then wandering off later to make it my own!
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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Thanks from:--->