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Old 03-14-2012, 11:08 PM   #7
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Thanks John. I always appreciate you completeness when it comes to recipes. So many other BBQ guys leave out a lot of the details that make it taste great. I love starting with your recipe and then wandering off later to make it my own!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->