03-14-2012, 11:08 PM
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#7
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Thanks John. I always appreciate you completeness when it comes to recipes. So many other BBQ guys leave out a lot of the details that make it taste great. I love starting with your recipe and then wandering off later to make it my own!
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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