Originally Posted by fireman_pete
Here is our recipe, I am really happy with it. Just catered a party this weekend with it, and got rave reviews.
60 servings (large foil pan)
· 3 16oz bags of XL Elbow Pasta
· 6 cans of cheddar cheese soup
· 3 cups of milk
· 1/2 stick Velveeta
· 3 TSP Salt
· 3 TSP Pepper
· 1.5 TSP Gran Garlic
· 1.5 TSP Gran Onion
· 8 cups shredded cheese
· Top with crushed goldfish cracker
cook the pasta to al dente, put in foil pan. In a sauce pan combine the soup, milk, velveta and spices. Once melted, add to noodles and mix. Top with shredded cheese and goldfish crackers. Cook in the smoker at 300 for about an hour. Sometimes I will also add cooked bacon.
for the Velveeta, is that the small or large sized one?
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