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Old 03-13-2012, 05:07 PM   #20
On the road to being a farker
10_Bears's Avatar
Join Date: 10-06-11
Location: Melbourne, Australia

I love cooking on the rotisserie I made out of an old beer keg. I do lamb legs and steaks (steaks for souvlakis), whole chickens and chicken thighs (thighs for souvlakis) and beef. The flavours are outstanding and its so easy to do.
* Rotisserie spit made from a beer keg * 4 burner BBQ * UDS currently under construction *
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