The BBQ BRETHREN FORUMS. - View Single Post - Rotisserie Chicken Appreciation Thread (pron)!

10_Bears · 03-13-2012, 05:07 PM

I love cooking on the rotisserie I made out of an old beer keg. I do lamb legs and steaks (steaks for souvlakis), whole chickens and chicken thighs (thighs for souvlakis) and beef. The flavours are outstanding and its so easy to do.

03-13-2012, 05:07 PM	#20
10_Bears On the road to being a farker Join Date: 10-06-11 Location: Melbourne, Australia Downloads: 0 Uploads: 0	I love cooking on the rotisserie I made out of an old beer keg. I do lamb legs and steaks (steaks for souvlakis), whole chickens and chicken thighs (thighs for souvlakis) and beef. The flavours are outstanding and its so easy to do. __________________ * Rotisserie spit made from a beer keg * 4 burner BBQ * UDS currently under construction *