Originally Posted by SmokyOkie
I mean, if an entry looks great, is tender as can be and tastes great, where should we score down for it bing dry or the meat being grainy? It doesn't really fit the description of tenderness or flavor either one.
What are your thoughts?
edited by me....
If, IMHO, it is dry, it effects the taste....
If, IMHO, it is grainy, it effects the taste....
so therefore, it will effect the taste/flavor score.