I would agree, but, as a person who is extremely sensitive to texture in eating, trying to explain that to people can be maddening, and maybe is impossible. So many people I have met don't seem to understand texture. They all get tenderness.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."