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Unread 03-13-2012, 04:04 PM   #2
landarc
somebody shut me the fark up.

 
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I would agree, but, as a person who is extremely sensitive to texture in eating, trying to explain that to people can be maddening, and maybe is impossible. So many people I have met don't seem to understand texture. They all get tenderness.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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