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Unread 03-13-2012, 01:56 PM   #8
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX
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Bearbonez, I applaud all the thought and effort you are putting into this dream. I do believe hard work (smart as well) and good food will be rewarded. As far as your choice of smoker, have you considered getting something that is insulated? I think you can use lump and oak chunks and still get a smoky enough flavor to satisfy us Texans. Like Kentucky says, fire tending is a chore and considering you will be so busy doing other things like sides, prepping and sleeping an insulated pit can you help you out. Will you be doing this solo or do you have a partner? Does the health department have any rules about cooking overnight or unattended? Keep us in the loop on your progress. I'll be more than happy to make the trip to Austin to try out your Q.
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