Originally Posted by Ron_L
I don't have a rotisserie attachment for my kettles so I usually just do BCC or spatchcocked. After seeing the pics so far i may have to start looking for the add-on kit.
It took me alot to cough up the $139 for the Weber Rot kit, but man I am glad I did. And.....Pork Loins spun on it.....oh gawd, that should be a diff thread!
I have the old 22" Redhead "dedicated" for the Rot, just stays on there all the time and keeps me from swapping it around on the OTG.