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Unread 03-13-2012, 12:26 PM   #4
grilling24x7
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Join Date: 05-17-11
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Quote:
Originally Posted by PatAttack View Post
Those are some great looking birds!

What kind of seasonings did you guys put on them?

I did a spicy dry rub with salt, pepper, red pepper flakes, parsley and onion flakes. The spicy chicken rub I used is written here: http://www.grilling24x7.com/chipotle_chicken.shtml


I just made a chicken salad sandwich for lunch and tossed in some pureed chipotles in adobo to kick it up a bit. Wow!
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