Quote:
Originally Posted by PatAttack
Those are some great looking birds! 
What kind of seasonings did you guys put on them? |
I did a spicy dry rub with salt, pepper, red pepper flakes, parsley and onion flakes. The spicy chicken rub I used is written here:
http://www.grilling24x7.com/chipotle_chicken.shtml
I just made a chicken salad sandwich for lunch and tossed in some pureed chipotles in adobo to kick it up a bit. Wow!
