Those look awsome. I have to try that on my next wings.
I have a kettle and ceramic. I love them both but for some reason I enjoy cooking on my kettle more than the ceramic. I was ready to sell my ceramic setup with the stoker to buy a performer. I would use my perfrome most days and keep my kettle setup with the rotisserie. I figured I would keep my ceramic for the cold months. I do like it for longer cooks in the winter.