Originally Posted by BGBarracus
I've been making a cherry glaze for my ribs lately and it turns out great. Consists of reduced cherry pepsi, cherry preserves, horseradish mustard, soy sauce, apple cider vinegar, chipotle hot sauce and some rub and it's been a crowd fav. Just made them for the first time using SM Cherry this weekend and they were even better.
I think I'm going to try your recipe next time though. Sounds awesome.
Yours sounds real good too, I'll give it a go. I think mine would work great on ribs as well, that may be my next step.