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Unread 03-12-2012, 08:39 AM   #5
JONESY
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Join Date: 04-20-09
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Quote:
Originally Posted by swibirun View Post
I like that glaze! Question about quantity, when you say 1 Tbsp of ginger and garlic, is that ground dry ginger and granulated garlic or fresh minced?

Thanks, I look forward to trying this.
Both were fresh, and those amounts are estimated, I didn't really measure anything.
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