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Old 03-12-2012, 08:39 AM   #5
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Originally Posted by swibirun View Post
I like that glaze! Question about quantity, when you say 1 Tbsp of ginger and garlic, is that ground dry ginger and granulated garlic or fresh minced?

Thanks, I look forward to trying this.
Both were fresh, and those amounts are estimated, I didn't really measure anything.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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