I picked up the new Performer yesterday and decided to break it in with some smoked wings. I made a new glaze that I thought turned out very good;
-12oz jar of cherry preserve
-1/3 cup catchup
-1/3 cup sriracha
-1TBS soy sauce
Heat all ingredients over low heat, then blend to combine, simmer while wings are cooking.
Rubbed with Yardbird and some hot sausage
Cooked at about 350* with some apple for flavor
All plated up and ready to go
The wings turned out great and the performer cooked awesome.