Originally Posted by Veejanz
HUGE thank you to all who passed along some tips and tricks. Smoked them bellies yesterday and...WOW. I've never had bacon like this before! There is no going back! No pics yet. I took them but am still figuring out how to post!
Again, a genuine thank you to the Brethren for generously sharing invaluable information.
You got that right!
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!