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Unread 03-11-2012, 09:38 PM   #13
Babbling Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
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Originally Posted by Tonybel View Post
Chile verde looks great. I wish I had the recipe.
Right here, thanks to Moose!
Granted, mine is a little hotter since I added 4 Habaneros and such
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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