03-11-2012, 08:38 PM
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#13
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by Tonybel
Chile verde looks great. I wish I had the recipe.
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Right here, thanks to Moose!
Granted, mine is a little hotter since I added 4 Habaneros and such
http://www.bbq-brethren.com/forum/sh...98&postcount=1
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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