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Old 03-11-2012, 04:31 PM   #4
is one Smokin' Farker

Join Date: 02-21-09
Location: Knoxville, TN

It's from a recipe from the Egg forum several years ago.

Here was my adaptation:

Stuffed Fritos
Source: Adapted from Frank From Houma

2 bags Fritos Scoops*
1 lb ground beef 93% lean*
1 cup colby jack cheese, shredded
1 packet taco seasoning
1/4 cup salsa or Homemade enchilada sauce
2 Tbsp roasted red pepper, finely diced
2 Tbsp cilantro, finely diced
Southwestern Sauce*

  1. Preheat a charcoal grill set up for indirect heat to 350f*.
  2. Mix the beef (yes, raw), cheese, enchilada sauce, taco seasoning, red pepper and cilantro thoroughly.
  3. Pick out the 48 most perfectly formed Frito Scoops from the two bags.
  4. Stuff about 1 tablespoon of the meat mixture into each Frito Scoop.
  5. Roast on the grill until the meat registers an internal temperature of 165f which should be right at 20 minutes.
  6. Serve immediately topped with Southwestern Sauce (2 parts homemade ranch dressing, 2 parts homemade enchilada sauce, 1 part sour cream)
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Knoxville, TN
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