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Unread 03-11-2012, 12:02 PM   #1
On the road to being a farker
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Join Date: 02-12-12
Location: Brownsville, TX
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Default Smoked Beef tounge & Cheek (Barbacoa) w/ pr0n..

got home from work at midnight and decided to smoke some tongue and cheek on the uds for Sunday morning barbacoa....seasoned with salt and pepper and left UN-foiled for about an hour and half to absorb a little hickory smoke then wrapped em and left them on for about 10 hours...just set the ique at 225 and went to bed.....first time cooking it this way and it turned out AWESOME......the wife (my biggest critic) loved it!!!!


If it was easy, everybody would be doing it!!!!
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