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Old 03-11-2012, 11:50 AM   #7
is One Chatty Farker

Join Date: 10-16-08
Location: Virginia

I would say don't base your business plan off of vending barbecue 6-7 days per week. For me that would be impossible. I do it on Saturdays and it is 40 plus hours of planning, prep, cooking, vending and clean up to vend one day. At best I would offer the advice of seeing if your plan would work if you were able to vend say 3 to 4 days per week. Trying to vend 6-7 days a week will most likely kill you. I know it would me, it is fun and worth doing but it is way more work than I anticipated to do to sell on Saturdays. Just being real here, would hate to see you set up and be required to sell that many days to a week to make it and be forced to do it.
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