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Unread 03-10-2012, 08:03 PM   #237
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Join Date: 04-25-11
Location: Valdese, NC
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Tonight's pizza cook was so hot that it completely de-seasoned my cast iron grate. I'm not sure if I could get it seasoned well enough to withstand those temps. If I elevated the pizza stone an inch or two above the grate, it might help that but I doubt it.
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