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Unread 03-10-2012, 06:09 PM   #223
Funky D
On the road to being a farker
 
Join Date: 04-25-11
Location: Sugar Land, TX
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Have you tried a water pan on the diffuser? That'll help keep temps stable, and absorb some of that powerful heat.

Got mine today, assembled, and am seasoning right now. Ribs tomorrow!
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