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Unread 03-10-2012, 06:06 PM   #221
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Originally Posted by JS-TX View Post
Each cooker is different, I wouldn't be surprised if another identical cooker could zero in on 225*. But yea, there's nothing magical about 225*, too bad so many books and other references use this # w/out explaining that it's ok go higher like 250-275*.
In all fairness though, if I'm going to 'review' a product like this I need to include that information as my results show. I still think it could be made to cook at 225 by various methods, one of which would be to put a water pan underneath the grate on my diffuser rack.
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