Hey JM thanks a lot for the really insightful videos of this grill! Great attention to detail.
You made a great series of reviews and to me the only remaining issue is getting down to a 225F low and slow cook. Some folks can hold lower temps than others presumably due to manufacturing tolerances (lets ignore dome thermometer error for now). At some point would you be able to explain all your sealing mods, how you load the pit, and then demo another 225F low and slow cook?
Dude - thanks again for posting such methodical and informative reviews!