View Single Post
Old 03-10-2012, 12:12 AM   #201
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL

Originally Posted by Hozman View Post
I noticed in the video that you placed the cooking grate in after you reached temp. Is this a personal preference or a reason behind doing it. I would just have it in the cooker while it went to temp. Still learning.....
Originally Posted by JMSetzler View Post
I don't think it matters much one way or the other.

I get the grates over 200F after cleaning them and before adding food to steralize them
It's all about the smoke... Allen
pinkelephant is offline   Reply With Quote