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Unread 03-09-2012, 10:44 PM   #198
On the road to being a farker
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Join Date: 03-02-10
Location: Greenville, SC
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Originally Posted by JMSetzler View Post
Tonight's dinner on the Akorn:

Ribeyes, roasted taters and corn on the cob....
Awesome! That's my kind of meal right there!
•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill•
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