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Unread 03-08-2012, 10:38 PM   #179
JMSetzler
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Originally Posted by JS-TX View Post
I used to lurk on that forum a couple years ago and most of those guys were brutal on anything that wasn't a BGE. Lurked earlier today and they seemed to have improved on that some.

Chicken looks great, what kind of pan setup did you use for it. I don't have much luck when it comes to finding smaller accessories like that. Another great vid post. Thanks!
I have nothing against people having a lot of pride in the gear they own and use. I'm the same way.

I used a pizza pan as a heat deflector and then i just put that little roasting pan with the rack on the cast iron grate. I could have done without that but I'm still working on seasoning up my CI grate. I sprayed it down with some cooking oil before i started the cook. That roasting pan and rack are the ones that came with my Oster Toaster Oven :)
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