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Unread 03-08-2012, 10:10 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Ribs and chile verde

Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos

Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.

They were really good

While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.

Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.

Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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