Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos
Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.
They were really good
While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.
Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.