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Old 03-08-2012, 05:50 PM   #13
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Well, you know it's Lynne's recipe..... but it's my favorite for several reasons. And when I asked her to write an article to detail all the steps for my cookin' site I didn't hear back for a day or two. Then I got an email that said something like "... okay I can have an article ready in about a week or so, cause that's how long it will take for my pork belly to cure." She went out and bought a fresh one just for the article

The other cool thing is that the photo's she took follow the same belly from start to finish.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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