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Unread 03-08-2012, 05:50 PM   #13
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Well, you know it's Lynne's recipe..... but it's my favorite for several reasons. And when I asked her to write an article to detail all the steps for my cookin' site I didn't hear back for a day or two. Then I got an email that said something like "... okay I can have an article ready in about a week or so, cause that's how long it will take for my pork belly to cure." She went out and bought a fresh one just for the article

The other cool thing is that the photo's she took follow the same belly from start to finish.
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~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
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