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Unread 03-08-2012, 04:08 PM   #10
ROF, Texas
On the road to being a farker
 
Join Date: 02-22-12
Location: Kemah, Texas
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You might also look into renting a "Cambro" or similar food warmer/holder. We use the "Rubber Maid" brand, add a pan of boiling water on the bottom rack and you are good for up to 5 hours.
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Ring of Fire Cookers & Catering Co-Owner, 2 Stick Burners, 2 Weber Perfrs and 2 much Q stuff!!
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