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Unread 03-08-2012, 08:59 AM   #161
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Join Date: 08-21-10
Location: Sierra foothills
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I got mine two days ago. My seasoning burn went just like Zwiled's. No leaks and easy temp control. I used all natural Stubb's bricks. After 2 hours seasoning I cooked a tri-tip and it came out juicy and delicious. I added a chunk of manzanita for extra flavor. Last night I cooked Chicken breasts on it and tonight,steaks. I think Mr. Setzler had a brilliant idea using the Weber charcoal grate on the diffuser level. I will buy one soon and a clay saucer too for a grease catcher,diffuser, water pan combo.
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