Originally Posted by Ehudbenjamin
Who collects their own wood? How long do you season it? Do you cut it into chunks first?
I have access to a few trees...ok a lot if trees of all different flavors. . I figure if I take a branch or two a year I have free wood for life.
I harvest my own oak, hickory, pecan, cherry, peach, and pear. I typically cut it into 6" long pieces, let those sit for a year, then split them into fist-sized chunks.