How'd I miss this? That sure looks great! I have never heard of anyone using bear lard but then hunting bear in California is not too popular. I'm sure you can head on up to Kodiak, Alaska if you are in for a real bear hunting adventure...
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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