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Unread 03-06-2012, 07:54 PM   #33
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by Hoss View Post
Now that's OUT OF THE BOX!!! Never heard of bear lard(or boubor-buck).You ROCKED THAT COOK! IMPRESSIVE! ps I love them wild ernyins too.
Thanks Hoss! I've made the venison dish before but not with the bear lard.. it was tasty stuff. Glad to hear you love them ernyins too.

Quote:
Originally Posted by Ashmont View Post
Nice Grub Cowgirl! BTW in olden dazes Bear Lard was use as a lubricant for guns... lol Maybe the one that took down the bear....
lol Ash I bet that would work great! Thanks...

Quote:
Originally Posted by NorthwestBBQ View Post
Nice meal.
Thank you Michael!

Quote:
Originally Posted by Phesant View Post
MMMMMMMMMMMMMMMMMMMMmmm........

That sure looks good SWSW, CBTM, MMD, TBSAP, BASTMF, & IAFOM

I'm glad you liked how the biscuits turned out.... the lard makes fantastic pie crust....

The venison looks great.... I'll have to try that some time...


Nicely done Jeanie...... Very Nicely Done
Hey HWSW, CBTM, MMD NHHEKAP, BASTMF, IAFOM, and ISK!
I can't thank you enough Ken. I love the bear lard. This was a new experience for me...thank you sooooo much.
It almost makes me not want to kick your hind end at pool. lol



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jeanie
sittin' by the campfire with my Brethren friends.
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