Have you thought about contacting some party planners? Stop by with some que that you drop off along with a brief pamphlet/letter/flyer (make it look professional) that says what your capabilities are and what type of gigs you are looking for. If you can grab a business card during the drop off then just shoot them off an email a couple of days later asking how she/he enjoyed the food you dropped off and ask them to keep you in mind. Seems like it would be better having an additional 5-10 people that pick food vendors for events thinking of you. Not only that, they might not have that niche with their current vendors and that gives them an advantage too to be able to say that they can also provide que in addition to any other types of food they may want. Just a thought.
In a perfect world every lab would have a home and every home would have a lab.
There is no greater fan of fly fishing than the worm.
Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker