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Unread 03-05-2012, 11:42 PM   #119
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by LoneStarMojo View Post
Such a thorough review. I don't even need one and now you got me thinkin about it...
I'm probably gonna do a couple more :) The low and slow cook was good for starters. I need to do a Chicken next at 350-375 degrees. Then maybe a loaf of Artisan Bread... then maybe a Pizza at 600+ degrees....
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