Thought I'd add my UDS build to this massive and treasure trove thread.
My barrel is stainless and at least 40 years old. Came out of a chicken soup factory originally. It was handed down to me so I have a bit of the history.
Anyway, here are some before pictures. Until I find a donor weber, I'm going to use the flat lid. Since it'll mostly live outside I was thinking of a vent pipe arrangement. Planning a standard layout otherwise so there will be three 3/4 intakes (one with a valve) but here's my first question about the top vent...
Would one 2" OD vent on the lid suffice? There's no bung hole on the lid, it's smooth, so I was thinking of adding a flange then threading on a pipe (8-12" or so) which I can then thread on a cap to keep it weather tight or just shut it down.
Would anyone advise against this? I've read probably 75% of the posts here and searched too but can't find something specific enough.
Thanks a bunch for any advice.