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Unread 03-05-2012, 06:27 PM   #114
Brian in Maine
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Join Date: 08-05-07
Location: Portland Me
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Quote:
Originally Posted by JMSetzler View Post
I'm not sure. At some point I will take the lower air vent off and have a look at it. That part comes pre-assembled and I didn't get to look at it closely during the assembly of the grill because of that. If I decide to seal it up, it should be a rather easy 'fix'.
I'm wondering if a couple more cooks, and a little gunk build up will seal up some leaks. Even a WSM runs a little hot on the first few cooks.
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Brian

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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