Originally Posted by Patrickkva
Thanks for taking the time to post this series of videos. It's remarkable how shut the vents were during your butt cook. Do you think the open slats in the bottom vent (where the numbers are) are allowing the air to flow in? It certainly looks rock solid on holding the temp though, even if that is the case.
I'm not sure. At some point I will take the lower air vent off and have a look at it. That part comes pre-assembled and I didn't get to look at it closely during the assembly of the grill because of that. If I decide to seal it up, it should be a rather easy 'fix'.