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Unread 03-04-2012, 07:38 PM   #8
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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I cooked a graduation party several years ago for a family member of mine. It was their oldest daughters senior graduation party.
I had their home danged gasser and a case or more of 3/8 inch thick frozen patties. They invited 200 guests. I was going as fast as possible, burnt some burgers but they were all done. We ran out of propane as we only had one 20 # tank.
Honest to God I have no idea how you can make/shape the burgers and cook them at the same time. But I wish you the best of luck
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