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Old 03-04-2012, 05:43 PM   #6
Full Fledged Farker
Join Date: 11-29-09
Location: Warren, Pa

I am planning on using 80/20 beef, is that the standard?
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4
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